Add a molten bleu cheese crust to any steak for a truly delectable meal. Oscar style comes with white asparagus tips and king crab with bearnaise sauce, while Atlantis style is served with pancetta and lump crab, snow crab claws and bearnaise sauce. You also have a choice to enhance your steak and order it “Oscar” or “Atlantis” style.

Bananas foster: Made for two, this classic dessert is flambeed at your table.

Charbroiled filet mignon: 10-ounce black angus beef aged for at least 40 days and served with your choice of bordelaise, bearnaise or aux poivre sauce.

Seafood trio: Sauteed scallops, seared Norwegian salmon and creamy garlic shrimp.

Maple bourbon duck: Two duck breasts seared with pancetta hash and served with maple bourbon glaze.

Beef wellington: Filet of beef with mushroom duxelles and foie gras, baked in a crispy puff pastry and served with bordelaise sauce.Hugo’s hot rock specialty for two: Cooked table-side over sizzling hot granite rocks, this is the ultimate appetizer of filet mignon medallions, Ahi tuna and chicken breast with bearnaise, plum and mustard dipping sauces.Thank you for your understanding.While you can’t go wrong with anything from Hugo’s Cellar menu, there are a few stand-out dishes: Seating may be closed up to four hours prior to our posted closing time. Our waitlist tends to fill up very quickly and therefore it is suggested that you arrive well before our opening time. *Due to the high volume of guest demand on peak dinner periods such as holidays and our AYCE Lobster Dinner on Wednesday and Thursday, we have initiated an Open Table Texting waitlist opportunity for our guests waiting in line. So leave your passport behind and come experience the flavors of the world at Palms' A.Y.C.E. Buffet is the perfect place to enjoy a culinary trip around the world. With its delicious food, award-winning service, and convenient location, Palms' A.Y.C.E. Weekend Champagne Brunch on Saturdays and Sundays.All-you-can-eat lobster on Wednesday and Thursday nights.Hand-pulled noodles, exquisite dumplings and innovative twists on classic Chinese. You can enjoy everything from fresh seafood, to our carving station and made-to-order pasta dishes. Elevated casual dining crafted with flair. Offering a wide variety of dishes from around the world, with seven unique food stations to choose from.

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